Fried, baked, boiled and mashed, the humble potato is America's favorite vegetable. This collection of over 130 wonderful recipes will make sure you have an endless list of ways to prepare your spuds. There are potato casseroles, salads, gratins and soups of all kinds. There are even desserts like Classic Sweet Potato Pie and Potato Candy. Red potatoes, new potatoes, Idahos and Russets, this collection pays tribute to them all and the wholesome comfort they provide. Spiral-bound paperback cookbook, 150 pages, 132 recipes

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