This wonderful collection is packed with Italian favorites from Antipasto to Zucchini. These are the tried and true recipes of home cooks who have been generous enough to share with us their treasured family secrets on how to make such favorites as Chicken Cacciatore, Italian Wedding Soup and Tiramisu. Everything from Bacala to Biscotti, and dozens of pasta dishes in between, it's all contained here in this tribute to Italian home cooking.  The plastic comb bound format makes it easy to use in your kitchen! Spiral-bound paperback cookbook, 175 pages, 155 recipes

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