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Season by Season with Chris Fennimore Book
This book captures more than 75 recipes published over three years in the pages of Pittsburgh magazine. Organized by spring, summer, fall and winter, this collection includes 36 months of recipes along with charming personal reflections from Chris. This book includes recipes for Shepherd's Pie in the spring and a No-guilt Watermelon 'Cake' in the summer, to zucchini bread in the fall and white chocolate ravioli in the winter. Softcover, 80 pages

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