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Recipes with History Book
 
This hard cover, spiral bound cookbook by the Daughters of the American Revolution features 190 recipes including appetizers, breads, soups, casseroles, meats, fish, poultry and more. 170 pages. Recipes include: Blueberry Corn Fritters, Basil Tomato Soup, Scalloped Potatoes, Lamb Stew and No Bake Peanut Butter Logs.

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