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Food And Cooking
Living to Cook: Favorite Recipes of Jane Citron
Over the three decades she was teaching cooking and writing about food for the Pittsburgh Press, Pittsburgh Post-Gazette and Pittsburgh Magazine, many students and readers asked Jane Citron for a collection of recipes. But she didn't start putting one together until just before she died of colon cancer in 2006 at age 73. Although she never saw this book completed, Jane's voice is prevalent throughout, and her former fans and everyone who lives and loves to cook will feel right at home in these pages.
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