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Best of QED Cooks - Volume 3 Book
 
"Soup to Nuts" is a phrase that has come to mean the whole thing, nothing spared, a complete experience. In this book, we have gathered some of the best recipes from previous marathons and organized them so you can put together your own complete feasts. Volume 3 includes: Gnocchi with Cottage Cheese and Bacon, Italian Potato Salad, 15-Layer Lasagne, Stuffed Pork Chops with Sweet Potato Gravy, Parmesan Potato Puffs and Marble Pecan Pound Cake. Spiral-bound softcover cookbook, 118 pages, approx. 110 recipes
$8.50 $8.50
(Savings: $0.00)
 
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