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America's Home Cooking - From the Garden
What do you do with all the fresh fruit and produce coming out of your garden or that you find at the Farmer’s Market or that you get as a farm share? Our viewers have sent us a treasure trove of recipes to turn Nature’s Bounty into delicious and healthy meals. The book has recipes for delicious ways to prepare tomatoes, zucchini, eggplants and a variety of garden vegetables plus special sections for salads, soups and stews, desserts and even a chapter on canning and preserving. On the show we demonstrate a creamy garlic and basil tomato soup, basil pesto, roasted ratatouille, corn and red pepper fritters and an easy and healthy rhubarb and oatmeal crisp. 152 pages; approx 115 recipes.
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