This hard cover, spiral bound cookbook by the Daughters of the American Revolution features 190 recipes including appetizers, breads, soups, casseroles, meats, fish, poultry and more. 170 pages. Recipes include: Blueberry Corn Fritters, Basil Tomato Soup, Scalloped Potatoes, Lamb Stew and No Bake Peanut Butter Logs.